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Casalba : Jamón Serralba Gran Reserva
Jamón Serralba Gran ReservaSerralba Ham Gran ReserveJambon Serralba Gran Reserva

Serralbas con una curación entre 30 y 36 meses, las piezas más excepcionales

Serralbas cured for 30 – 36 months – the most exceptional pieces.

Jambon Serralba dont le séchage dure entre 30 et 36 mois, le plus exceptionnel des jambons.


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