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Casalba : Jamón Serralba
Jamón SerralbaSerralba Ham Jambon Serralba

Más de 24 meses de curación, graso y dulce, auténtico...
También elaboramos jamón con toque de ahumado en chimenea de leña de encina, inconfundible

Cured for over 24 months, fatty and sweet, authentic…
We also make ham with a touch of oak wood smoke – distinctive

Plus de 24 mois de séchage, gras et doux, authentique... Nous faisons également du jambon avec une touche de goût fumé dans une cheminée avec du bois de chêne, unique.


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