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Casalba : Paleta de Bellota Ibérica-50% Raza Ibérica
Paleta de Bellota Ibérica-50% Raza IbéricaAcorn-fed Iberian pork shoulder Épaule Ibérique Bellota

Piezas grandes, curación aproximada 30 meses para alcanzar el óptimo de maduración y sabor

Large “paleta” hams, cured for approximately 30 months to achieve optimal maturity and flavour.

Grandes pièces de jambon dont le séchage dure environ 30 mois pour atteindre une maturation et un goût parfait.


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