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Casalba : Salchichón Ibérico Bellota
Salchichón Ibérico BellotaAcorn-fed Iberian pork salchichon (salami)Saucisson Ibérique Bellota

Con los mejores magros de bellota y la cantidad justa de pimienta negra, elaboramos estas piezas de sabor exquisito y equilibrado.
Embutido en tripa natural, toque de brasero con leña de encina y más de cuatro meses de curación en secadero natural.

Cured salami made from the leanest acorn-fed pork with just the right amount of black pepper. These pieces boast exquisite flavour and balance. Stuffed in natural intestine casings, a touch of oak wood smoke and dried naturally for more than four months.

Nous fabriquons ces pièces au goût exquis et équilibré avec les meilleures viandes maigres nourries aux glands et la quantité exacte de poivre noir. Embossés dans des boyaux naturels, avec une touche de brasier au bois de chêne et affinés plus de quatre mois dans un séchoir naturel.


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