Acorn-fed Iberian belly fat

Acorn-fed Iberian belly fat

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Cut obtained from the pork belly, wonderfully fatty in the Iberian pig.

These pieces are salted and then marinated with thyme and a peppercorn mix (red, green and black) Once cured, star anise is added.

Very exclusive product.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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curacion
CURING

60 days in a natural drying room

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces of 0.5 kg

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PACKAGING

CASE OF 18-20 CHUNKS