Acorn-fed Iberian Chorizo – strung

Acorn-fed Iberian Chorizo - strung

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Made with the best lean cuts of Acorn-fed pork and prime cuts (secreto, presa, aguja), partly chopped by hand

Produced from a superb cut, with incomparable picante of paprika de la Vera.

In natural casings and dried with the embers of holm oak.

Perfect for tapas and charcuterie platters.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

40-50 days in a natural drying room.
A touch of smokiness from holm oak wood.

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 400g to 500g

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PACKAGING

CASE OF 20 / 22 PIECES