Acorn-fed Iberian Tenderloin

Acorn-fed Iberian Tenderloin

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Made with the piece known as the “presa” (prisoner) or “ball”, encased in natural casings, dried with holm oak embers and more than four months of curing in a natural drying room.

Very tender and tasty, with a balanced flavour and just a touch of pepper… and nothing else.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

4 months in a natural drying room.
A touch of smokiness from holm oak wood.

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 350g to 500g

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PACKAGING

CASE OF 20-22 PIECES