“Cecina” Cured Beef Ham

“Cecina” Cured Beef Ham

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Created from the flank, a cut from the hindquarters of mature beef cows, with salt and a touch of smoke… and a lot of time in the drying room and cellar, to achieve the marbled texture and uniquely smooth flavour of our beef ham.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

24-36 months in a natural drying room.
A touch of smokiness from holm oak wood.

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SALES FORMAT

WHOLE PIECE: Pieces from 8-10 kg
CLEAN PIECE CUT IN HALF IN VACUUM PACK: Pieces from 7-9 kg
SLICED 100 gr PACKS

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PACKAGING

WHOLE PIECE: Case 1 or 2 pieces
PIECE CUT IN HALF: Case 1 or 2 pieces (2 or 4 halves)
SLICED 100 gr PACKS (Case 40 packs)