Cured “Serrana” bacon
Cured ``Serrana” bacon
Bacon, a cut obtained from the pork belly.
We smother the cuts with a paprika and garlic marinade, and leave them to cure in the natural drying room until the product is just right.
Exquisite both cubed and sliced, it brings a special flavour to recipes.
60 days in a natural drying room
A touch of smokiness from holm oak wood
Pieces from 1.7 to 2.0 kg
CASE OF 5-6 PIECES (9-10 KG APPROX.)
CASE OF 8-10 PIECES (15 KG APPROX.)