Shoulder of Acorn-fed Iberian pork
Shoulder of Acorn-fed Iberian pork
Made with the front leg of the animal, a smaller cut than a ham, it is tender and has a great flavour.
Free range animals fed on acorns, the marbled fat which is a result of the breed enhances the flavour of these cuts
Gluten free
Lactose free
CURING
24-36 months in a natural drying room
SALES FORMAT
WITH BONE: Pieces from 4.5 to 6 Kg
DEBONED: Pieces from 2.5 to 4 Kg
SLICED IN 100 GR PACKS
PACKAGING
WITH BONE: Case with 1 piece
DEBONED: Case of 2 or 4 pieces
SLICED IN 100 GR PACKS: Case with 40 packs