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Casalba : Chorizo Sarta Extra
Chorizo Sarta ExtraChorizo Sarta ExtraChorizo Sarta Extra

Con los mejores magros y pimentón, elaboramos estas piezas de característico sabor picante, ideales para tapas y preparaciones culinarias.
Embutido en tripa natural, secado con brasero de leña de encina y curación en secadero natural.

These pieces are made from the best lean pork and paprika for a characteristic spicy flavour – ideal for tapas and for use in culinary creations. Stuffed in natural intestine casings, dried in an oak-wood brazier and dried naturally.

Nous élaborons ces pièces au goût piquant caractéristique avec les meilleures viandes maigres et du paprika. Ce chorizo est idéal pour les tapas et les préparations culinaires. Embossés dans des boyaux naturels, séchés dans un brasier avec du bois de chêne et affinés dans un séchoir naturel.


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