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Casalba : Jamón de Cebo Ibérico-50% Raza Ibérica
Jamón de Cebo Ibérico-50% Raza IbéricaIberian HamJambon Ibérique

Piezas con 30 a 36 meses de curación, sabor equilibrado y suave

Iberian ham cured for 30 – 36 months – balanced smooth flavour.

Pièces de jambon dont le procédé de séchage dure 30 à 36 mois, au goût équilibré et doux.


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