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Casalba : Papada Ibérica bellota
Papada Ibérica bellotaAcorn-fed Iberian jowl. Gras de gorge Ibérique bellota

Pieza de la papada, pintamos las piezas con el adobo de pimentón y ajo, y dejamos curar en el secadero natural hasta que el producto está perfecto.
Toque ahumado.

Acorn-fed Iberian jowl. Brushed with a paprika and garlic marinated and left to cure naturally until perfect – smoky touch.

Les morceaux sont colorés avec une marinade de paprika et d'ail, et nous le laissons s'affiner dans le séchoir naturel jusqu'à obtenir un produit parfait. Touche fumée.


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