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MAXIMUM QUALITY PRODUCTS
The cured sausages which we produce are made with the best selection of prime cuts.
PRODUCTION
Countryside flavours inherent in the raw ingredients, inherited traditions and the loving touch of the artisan.
And our commitment to the highest standards of food safety.
CURING PROCESS
Time is on our side, for that is how our cuts reduce in weight while growing in flavour and colour in the natural drying rooms of our village.
PROFESSIONALISM
Casalba is the product of sector knowledge combined with years of training and experimentation in the latest techniques.
Casalba
Family tradition

Pilgrimage route, men in the fields, Castilian landscape and my home… Casalba! Wherein lies the story of my parents, my children, my people. Years of silence in my Bodega waiting for our hams and cured meats to mature amidst the winds of the Burgos mountains, lost in time. And that flavour without needing miracles. My flavour, my life. The flavour of Casalba!

Julio Castro Alba

Products
Ham

The ham is the cut made from the back leg of the pig. The shoulder come from…

Cured sausages

Cured sausages are made from the chopped and minced cuts of meat, seasoned with…

Other

Pancetta, dewlap cut (jowl)… are seasoned cuts (paprika, garlic) which are also cured in the drying room…

Cecina

It is made from cuts of beef, in particular the larger cuts from the hindquarters of the animal…

Meats

Especially exquisite and tasty cuts are obtained from the Iberian breed pig…

CONSIDERED BY MANY EXPERTS TO BE THE BEST CHARCUTERIE IN THE WORLD
Cured ham, shoulder, tenderloin, chorizo, salchichón, fuet cured sausage, black pudding, sobrasada, cecina, ox ham, beef charcuterie, uncured products and meat from the Bellota Iberian-breed pig. All of the best quality on the market.
CASALBA NEWS
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