Author: casalba

28
Mar

Foodex Japan and Casalba

Casalba ha estado presente en Foodex Japan del 5 al 8 de marzo, en Tokyo. Foodex Japan…

28
Mar

Casalba exhibits at Madrid fusion

Casalba has taken part in Madrid Fusión, the great gastronomic gathering which is traditionally held in…

28
Mar

Long live elegant charcuterie!

We feature in the blog of chef David de Jorge in this article: Long live elegant charcuterie!…

28
Mar

Robin Food Review

We feature in the blog of the chef David de Jorge in this article: Oh what…

28
Mar

Casalba cecina

https://www.youtube.com/watch?v=FRiN5QnpTwE
28
Mar

The new Iberian law is a step towards transparency

Gonzalo Terreros is the founder of Belotea.com, an online shop dedicated to Iberian pork products and olive oil,…