Naturally-fed Iberian cured shoulder
Naturally-fed Iberian cured shoulder
Made with the front leg of the animal, a smaller cut than a ham, it is tender and has a great flavour.
Iberian breed free-range pigs fed on grass and pasture.
Gluten free
Lactose free
CURING
24-36 months in a natural drying room
SALES FORMAT
WITH BONE: Pieces from 5 to 6.5 Kg
DEBONED: Pieces from 3 to 4 Kg
PACKAGING
WITH BONE: Case with 1 piece
DEBONED: Case of 1 or 2 pieces