Naturally-fed Iberian cured shoulder

Naturally-fed Iberian cured shoulder

50% Iberian Breed
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Made with the front leg of the animal, a smaller cut than a ham, it is tender and has a great flavour.

Iberian breed free-range pigs fed on grass and pasture.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

24-36 months in a natural drying room

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SALES FORMAT

WITH BONE: Pieces from 5 to 6.5 Kg
DEBONED: Pieces from 3 to 4 Kg

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PACKAGING

WITH BONE: Case with 1 piece
DEBONED: Case of 1 or 2 pieces