Serralba ham

Serralba ham

Gran reserva
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item

Jamón Gran Reserva from cross breeds of Duroc, Landrace, White Large… fatty cuts with a sweet flavour

More than 24 months curing in natural drying room.

gluten-free-1

Gluten free

lactose-free1

Lactose free

background
curacion
CURING

24-30 months in a natural drying room

venta
SALES FORMAT

WITH BONE: Pieces from 8 to 12 Kg
DEBONED: Pieces from 5.5 to 7 Kg

embalaje
PACKAGING

WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces