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Dewlap cut

Iberian pork tail

“Tears” of Acorn-fed Iberian pork

“Abanico” – karubi of Acorn-fed Iberian pork

Round steak of Acorn-fed Iberian pork

Chuck neck of Acorn-fed Iberian pork

Chuck of Acorn-fed Iberian pork

Iberian pork cheeks

Tenderloin of Acorn-fed Iberian pork

“Presa” (ball) of Acorn-fed Iberian pork

“Secreto” (skirt) of Acorn-fed Iberian pork

“Pluma” – front loin of Acorn-fed Iberian pork

Marinated Iberian pork loin

Picadillo

Iberian Fuet “vela” sausage – uncured

Chorizo extra “vela” – uncured

Beef Salchichón (salami) “vela”

Beef Chorizo “vela”

“Cecina” Cured Beef Ham

Acorn-fed Iberian streaky bacon

Acorn-fed Iberian belly fat

Acorn-fed Iberian-breed dewlap cut

Cured “Serrana” bacon

Rolled Acorn-fed Iberian-breed pancetta

Acorn-fed Iberian-breed pancetta

“Serrano” Chorizo extra – strung

Iberian Morcon

Acorn-fed Iberian Sobrasada

Iberian Black Pudding “vela”

Acorn-fed Iberian Black Pudding “cular”

Iberian Fuet cured sausage

Acorn-fed Iberian Chorizo – strung

Acorn-fed Iberian Salchichón (salami)

Acorn-fed Iberian Chorizo “cular”

Coppa Acorn-fed Iberian (collar)

Iberian Acorn-Fed Pork Lomito

Acorn-fed Iberian Loin

Smoked Serralba Cured Ham

Serralba shoulder

Serralba ham

Naturally-fed Iberian cured shoulder

Shoulder of Acorn-fed Iberian pork

Acorn-fed shoulder

Grain-fed Iberian Cured Ham

Naturally-fed Iberian cured ham

Acorn-fed Iberian cured ham

Acorn-fed Iberian cured ham

Acorn-fed cured ham