Tenderloin of Acorn-fed Iberian pork

Tenderloin of Acorn-fed Iberian pork

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Long cut located under the loins, on the inside of the ribs and next to the top of the ham.

A very tender and lean cut, perfect for the griddle or barbeque.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING
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SALES FORMAT

VACUUM-PACKED
Bag with 2 units (0.55 kg per unit approx.)

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PACKAGING

CASE 8 BAGS (4.5 KG)