Tenderloin of Acorn-fed Iberian pork

Tenderloin of Acorn-fed Iberian pork
Long cut located under the loins, on the inside of the ribs and next to the top of the ham.
A very tender and lean cut, perfect for the griddle or barbeque.


Gluten free

Lactose free


CURING

SALES FORMAT
VACUUM-PACKED
Bag with 2 units (0.55 kg per unit approx.)

PACKAGING
CASE 8 BAGS (4.5 KG)