Cured “Serrana” bacon

Cured ``Serrana” bacon

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Bacon, a cut obtained from the pork belly.

We smother the cuts with a paprika and garlic marinade, and leave them to cure in the natural drying room until the product is just right.

Lightly smoked.

Exquisite both cubed and sliced, it brings a special flavour to recipes.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

60 days in a natural drying room
A touch of smokiness from holm oak wood

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 1.7 to 2.0 kg

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PACKAGING

CASE OF 5-6 PIECES (9-10 KG APPROX.)
CASE OF 8-10 PIECES (15 KG APPROX.)