Iberian Morcon

Iberian Morcon

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Made with the best lean cuts from Iberian breed pigs, partly chopped by hand.

In thick natural casings (“blind”) and tied with string, they are dried with holm oak embers and spend more than five months curing in a natural drying room.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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curacion
CURING

5-6 months in a natural drying room

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 1.2-1.3kg

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PACKAGING

CASE OF 4 PIECES (APPROX. 5 KG)