Iberian Morcon
Iberian Morcon
Made with the best lean cuts from Iberian breed pigs, partly chopped by hand.
In thick natural casings (“blind”) and tied with string, they are dried with holm oak embers and spend more than five months curing in a natural drying room.
Gluten free
Lactose free
CURING
5-6 months in a natural drying room
SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 1.2-1.3kg
PACKAGING
CASE OF 4 PIECES (APPROX. 5 KG)