Iberian Morcon

Iberian Morcon
Made with the best lean cuts from Iberian breed pigs, partly chopped by hand.
In thick natural casings (“blind”) and tied with string, they are dried with holm oak embers and spend more than five months curing in a natural drying room.


Gluten free

Lactose free


CURING
5-6 months in a natural drying room

SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 1.2-1.3kg

PACKAGING
CASE OF 4 PIECES (APPROX. 5 KG)