Acorn-fed Iberian Sobrasada

Acorn-fed Iberian Sobrasada

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Made with the lean meat, pancetta and jowls of Iberian pork, and just the right amount of a variety of paprika (de la Vera, from Extremadura and Murcia).

Sobrasada with such extraordinary flavour and texture that no-one is left indifferent.

In natural casings and with more than five months in a natural drying room.

Perfect on melba toast or hot toast and in a sandwich with cheese.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

5-6 months in a natural drying room

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 0.9-1.1kg

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PACKAGING

CASE OF 8/10 PIECES