Origins

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The Origins
CASALBA

Everything started in the foothills of the Sierra de la Demanda mountains, where the Castro Alba family would make handcrafted cured meats and hams, following recipes they had inherited from their forebears.

We are still making our products in the most artisanal way possible.

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Quality
FINE FOOD PRODUCTS

With a lot of hard work and dedication, and with gentle care, respecting the time that traditional processes require, we transform the raw ingredients that nature provides us into high-quality food products, which feed the palate and the soul.

We comply with the strict standards of quality required by external markets and have been granted authority by countries with the most demanding legislation, like Japan and Mexico