Acorn-fed Iberian-breed dewlap cut

Acorn-fed Iberian-breed dewlap cut

Cut obtained from the dewlap, or jowl: the fatty part of the neck of the animal.

We smother the cuts in a paprika and garlic marinade, and leave them to cure in the natural drying room until the product is just right.

Lightly smoked.

Special for culinary dishes.

  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
gluten-free-1

Gluten free

lactose-free1

Lactose free

background
curacion
CURING

60 days in a natural drying room
A touch of smokiness from holm oak wood

venta
SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 0.8 to 1.2 kg

embalaje
PACKAGING

CASE OF 8-10 PIECES (10 KG APPROX.)