Rolled Acorn-fed Iberian-breed pancetta
Rolled Acorn-fed Iberian-breed pancetta
Cut obtained from the pork belly, which is wonderfully fatty in the Iberian pig.
Once marinated, the pieces are stuffed and left to cure in the natural drying room until the product is just right.
Slightly smoked.
Delicious on cured meat platters.
Gluten free
Lactose free
CURING
60 days in a natural drying room
A touch of smokiness from holm oak wood
SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 3.5 to 4.0 kg
PACKAGING
CASE OF 4 PIECES