Acorn-fed Iberian Chorizo “cular”
Acorn-fed Iberian Chorizo “cular”
Made with the best lean cuts of Acorn-fed pork and prime cuts (secreto, presa, aguja), partly chopped by hand
Produced from a superb cut, with incomparable picante of paprika de la Vera.
In natural casings and dried with the embers of holm oak, it spends more than five months curing in a natural drying room.
Perfect for charcuterie platters.
Gluten free
Lactose free
CURING
5-6 months in a natural drying room.
A touch of smokiness from holm oak wood.
SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 1.2 to 1.7 kg
PIECE IN TWO HALVES IN VACCUM PACK
PACKAGING
CASE OF 8 PIECES / 16 HALVES
CASE OF 4 PIECES / 8 HALVES