Acorn-fed Iberian Chorizo “cular”

Acorn-fed Iberian Chorizo “cular”

  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item
  • gallery-item

Made with the best lean cuts of Acorn-fed pork and prime cuts (secreto, presa, aguja), partly chopped by hand

Produced from a superb cut, with incomparable picante of paprika de la Vera.

In natural casings and dried with the embers of holm oak, it spends more than five months curing in a natural drying room.

Perfect for charcuterie platters.

gluten-free-1

Gluten free

lactose-free1

Lactose free

background
curacion
CURING

5-6 months in a natural drying room.
A touch of smokiness from holm oak wood.

venta
SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 1.2 to 1.7 kg
PIECE IN TWO HALVES IN VACCUM PACK

embalaje
PACKAGING

CASE OF 8 PIECES / 16 HALVES
CASE OF 4 PIECES / 8 HALVES