Coppa Acorn-fed Iberian (collar)

Coppa Acorn-fed Iberian (collar)
Made with the piece known as the shoulder collar or “aguja”, encased in natural casings, dried with holm oak embers and more than four months of curing in a natural drying room.
Beautifully fatty and flavoursome.


Gluten free

Lactose free


CURING
4 months in a natural drying room.
A touch of smokiness from holm oak wood.

SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 400g to 600g

PACKAGING
CASE OF 18-20 PIECES