Chuck of Acorn-fed Iberian pork

Chuck of Acorn-fed Iberian pork

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Cut located near the shoulder collar.

Can be filleted.

When rolled and cured, this is the cut used to make “coppa”.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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curacion
CURING
venta
SALES FORMAT

VACUUM-PACKED
Bag with 1 unit (approx. 0.8 kg per unit)

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PACKAGING

CASE 10 BAGS (8 KG APPROX.)