Chuck of Acorn-fed Iberian pork

Chuck of Acorn-fed Iberian pork
Cut located near the shoulder collar.
Can be filleted.
When rolled and cured, this is the cut used to make “coppa”.


Gluten free

Lactose free


CURING

SALES FORMAT
VACUUM-PACKED
Bag with 1 unit (approx. 0.8 kg per unit)

PACKAGING
CASE 10 BAGS (8 KG APPROX.)