Acorn-fed Iberian belly fat
ACORN-FED PORK IBERIAN LARDO (BELLY FAT)
Cut obtained from the pork belly, wonderfully fatty in the Iberian pig.
These pieces are salted and then marinated with thyme and a peppercorn mix (red, green and black) Once cured, star anise is added.
Very exclusive product.
60 days in a natural drying room
Pieces of 1 kg
CASES OF 10 UNITS/10 KG