Iberian Acorn-Fed Pork Lomito
IBERIAN ACORN-FED PORK LOMITO
Made with the piece known as the “presa” or “bola”, encased in natural casings, dried with holm oak embers and more than four months of curing in a natural drying room.
Very tender and tasty, with a balanced flavour and just a touch of pepper… and nothing else.
4 months in a natural drying room.
A touch of smokiness from holm oak wood.
Pieces from 350g to 500g
CASE OF 20-22 PIECES