“Presa” (ball) of Acorn-fed Iberian pork

“Presa” (ball) of Acorn-fed Iberian pork
Short, thick cut (also known as the “ball”) located in the upper part of the loin, next to the shoulder collar.
Lean cut but very tender, perfect for griddle or barbeque.
This cut, when rolled and cured, is what is used to make “lomito” sausage.


Gluten free

Lactose free


CURING

SALES FORMAT
VACUUM-PACKED
Bag with 2 units (0.55 kg per unit approx.)

PACKAGING
CASE 8 BAGS (5 KG)