Shoulder of Acorn-fed Iberian pork

Shoulder of Acorn-fed Iberian pork

50% Iberian Breed
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Made with the front leg of the animal, a smaller cut than a ham, it is tender and has a great flavour.

Free range animals fed on acorns, the marbled fat which is a result of the breed enhances the flavour of these cuts

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Gluten free

lactose-free1

Lactose free

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CURING

24-36 months in a natural drying room

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SALES FORMAT

WITH BONE: Pieces from 4.5 to 6 Kg
DEBONED: Pieces from 2.5 to 4 Kg
SLICED IN 100 GR PACKS

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PACKAGING

WITH BONE: Case with 1 piece
DEBONED: Case of 2 or 4 pieces
SLICED IN 100 GR PACKS: Case with 40 packs