Acorn-fed Iberian Salchichón (salami)

Acorn-fed Iberian Salchichón (salami)

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Made with the best lean meat of Acorn-fed pork and prime cuts (tenderloin)

Tender with characteristic flavour and just a touch of selected black pepper.

In natural casings and spends more than five months curing in a natural drying room.
Perfect for charcuterie platters.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

5-6 months in a natural drying room

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 1.2 to 1.7 kg
PIECE IN TWO HALVES IN VACCUM PACK
Halves from 0.6 to 0.8 kg

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PACKAGING

CASE OF 8 PIECES / 16 HALVES
CASE OF 4 PIECES / 8 HALVES