Acorn-fed Iberian Salchichón (salami)

Acorn-fed Iberian Salchichón (salami)
Made with the best lean meat of Acorn-fed pork and prime cuts (tenderloin)
Tender with characteristic flavour and just a touch of selected black pepper.
In natural casings and spends more than five months curing in a natural drying room.
Perfect for charcuterie platters.


Gluten free

Lactose free


CURING
5-6 months in a natural drying room

SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 1.2 to 1.7 kg
PIECE IN TWO HALVES IN VACCUM PACK
Halves from 0.6 to 0.8 kg

PACKAGING
CASE OF 8 PIECES / 16 HALVES
CASE OF 4 PIECES / 8 HALVES