“Pluma” – front loin of Acorn-fed Iberian pork

“Pluma” - front loin of Acorn-fed Iberian pork

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A cut which comes from the side (wing) of the loin, which due to its triangular shape is also known as the feather loin (“pluma”).

The perfect cut for the griddle or coals, very juicy.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING
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SALES FORMAT

VACUUM-PACKED PIECES
Bag of 2 units (0.2-0.3 kg per unit)

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PACKAGING

CASE OF 12 BAGS (5 KG)