Acorn-fed Iberian cured ham
Acorn-fed Iberian cured ham
Super Vintage products…
Jewels of the cellar, truly condensed flavours after 5 years of curing and refining.
Gluten free
Lactose free
CURING
More than 48 months in the natural drying room
SALES FORMAT
WITH BONE: Pieces from 8.5 to 10 Kg
DEBONED: Pieces from 5 to 6.5 Kg
PACKAGING
WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces