Acorn-fed Iberian cured ham
Acorn-fed Iberian cured ham
The ham which gives us the true taste of the pasture, is the one made from free-range animals who eat a diet of acorns.
The marbled fat which is a result of the breed and the fresh air really enhances the flavour of these cuts.
Gluten free
Lactose free
CURING
36/48 months in a natural drying room
SALES FORMAT
WITH BONE: Pieces from 8 to 10 Kg
DEBONED: Pieces from 5 to 6.5 Kg
SLICED IN 100GR PACKS: Cut by knife
PACKAGING
WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces
SLICED IN 100GR PACKS: Case with 40 packs