Smoked Serralba Cured Ham

Smoked Serralba Cured Ham
Serralba Ham smoked with holm oak embers from the “chiminea” wood burner in our natural drying rooms.


Gluten free

Lactose free


CURING
24-30 months in a natural drying room

SALES FORMAT
WITH BONE: Pieces from 8 to 12 Kg
DEBONED: Pieces from 5.5 to 7 Kg

PACKAGING
WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces