Smoked Serralba Cured Ham
Smoked Serralba Cured Ham
Serralba Ham smoked with holm oak embers from the “chiminea” wood burner in our natural drying rooms.
Gluten free
Lactose free
CURING
24-30 months in a natural drying room
SALES FORMAT
WITH BONE: Pieces from 8 to 12 Kg
DEBONED: Pieces from 5.5 to 7 Kg
PACKAGING
WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces