Smoked Serralba Cured Ham

Smoked Serralba Cured Ham

Gran reserva
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Serralba Ham smoked with holm oak embers from the “chiminea” wood burner in our natural drying rooms.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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curacion
CURING

24-30 months in a natural drying room

venta
SALES FORMAT

WITH BONE: Pieces from 8 to 12 Kg
DEBONED: Pieces from 5.5 to 7 Kg

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PACKAGING

WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces