Acorn-fed Iberian-breed pancetta

Acorn-fed Iberian-breed pancetta

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Cut obtained from the pork belly, which is wonderfully fatty in the Iberian pig.

We smother the cuts with a paprika and garlic marinade, and leave them to cure in a natural drying room until the product is just right.

Slightly smoky.

The most highly sought-after pancetta among fine-food professionals.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

60 days in a natural drying room
A touch of smokiness from holm oak wood

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SALES FORMAT

VACUUM-PACKED PIECE
Pieces from 3.5 to 4.0 kg
PIECE IN TWO HALVES IN VACCUM PACK

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PACKAGING

CASE OF 2 PIECES / 4 HALVES
CASE OF 3 PIECES / 6 HALVES