Acorn-fed Iberian-breed pancetta
Acorn-fed Iberian-breed pancetta
Cut obtained from the pork belly, which is wonderfully fatty in the Iberian pig.
We smother the cuts with a paprika and garlic marinade, and leave them to cure in a natural drying room until the product is just right.
Slightly smoky.
The most highly sought-after pancetta among fine-food professionals.
Gluten free
Lactose free
CURING
60 days in a natural drying room
A touch of smokiness from holm oak wood
SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 3.5 to 4.0 kg
PIECE IN TWO HALVES IN VACCUM PACK
PACKAGING
CASE OF 2 PIECES / 4 HALVES
CASE OF 3 PIECES / 6 HALVES