Iberian pork cheeks

Iberian pork cheeks

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Cut from the cheeks of the animal, it has a gelatinous texture.

It is mainly used for stews and casseroles.

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Gluten free

lactose-free1

Lactose free

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CURING
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SALES FORMAT

VACUUM-PACKED
Bag with 6 units (approx. 100g per unit)

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PACKAGING

CASE 10 BAGS (6 KG)