Iberian Black Pudding “vela”

Iberian Black Pudding “vela”
Made with the best lean cuts of Bellota pork.
Similar to a chorizo, but during production the water is substituted for blood, which gives this product its colour and characteristic flavour.
In natural casings and dried with the embers of holm oak.
Perfect for tapas and charcuterie platters.


Gluten free

Lactose free


CURING
40 days in a natural drying room
A touch of smokiness from holm oak wood

SALES FORMAT
VACUUM-PACKED PIECE
Pieces of 300g

PACKAGING
CASE of 14/16 PIECES (APPROX. 5 KG)