Acorn-fed Iberian Chorizo – strung
Acorn-fed Iberian Chorizo - strung
Made with the best lean cuts of Acorn-fed pork and prime cuts (secreto, presa, aguja), partly chopped by hand
Produced from a superb cut, with incomparable picante of paprika de la Vera.
In natural casings and dried with the embers of holm oak.
Perfect for tapas and charcuterie platters.
40-50 days in a natural drying room.
A touch of smokiness from holm oak wood.
Pieces from 400g to 500g
CASE OF 20 / 22 PIECES