Acorn-fed Iberian Chorizo – strung

Acorn-fed Iberian Chorizo - strung
Made with the best lean cuts of Acorn-fed pork and prime cuts (secreto, presa, aguja), partly chopped by hand
Produced from a superb cut, with incomparable picante of paprika de la Vera.
In natural casings and dried with the embers of holm oak.
Perfect for tapas and charcuterie platters.


Gluten free

Lactose free


CURING
40-50 days in a natural drying room.
A touch of smokiness from holm oak wood.

SALES FORMAT
VACUUM-PACKED PIECE
Pieces from 400g to 500g

PACKAGING
CASE OF 20 / 22 PIECES