Made with the front leg of the animal, a smaller cut than a ham, it is tender and has a great flavour.
100% pure Iberian-breed animals, free-range and fed on acorns, rare and speciality cuts.
24-36 months in a natural drying room
WITH BONE: Pieces from 4.5 to 6 Kg
DEBONED: Pieces from 2.5 to 3.5 Kg
WITH BONE: Case with 1 piece
DEBONED: Case of 2 or 4 pieces