This special product is made using hand-chopped meat from large hindquarter cuts of Galician beef, with no added fat, just salt and paprika.
Beef Salchichón (salami) “vela”
Beef Salchichón (salami) “vela”
Gluten free
Lactose free
CURING
50 days in a natural drying room.
A touch of smokiness from holm oak wood.
SALES FORMAT
VACUUM-PACKED PIECES: Pieces of approx. 0.4 kg.
PACKAGING
CASE OF 10-12 PIECES (5 KG APPROX.)