Beef Salchichón (salami) “vela”

Beef Salchichón (salami) “vela”

This special product is made using hand-chopped meat from large hindquarter cuts of Galician beef, with no added fat, just salt and paprika.

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gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

50 days in a natural drying room.
A touch of smokiness from holm oak wood.

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SALES FORMAT

VACUUM-PACKED PIECES: Pieces of approx. 0.4 kg.

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PACKAGING

CASE OF 10-12 PIECES (5 KG APPROX.)