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Casalba
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Tradition
Casalba Delademanda Market
Products
Ham / Shoulder
Acorn-fed cured ham
Acorn-fed Iberian cured ham
Naturally-fed Iberian cured ham
Grain-fed Iberian Cured Ham
Serralba ham
Smoked Serralba Cured Ham
Shoulder of Acorn-fed Iberian pork
Acorn-fed shoulder
Naturally-fed Iberian cured shoulder
Serralba shoulder
Cured Sausages / Meats
Acorn-fed Iberian Loin
Iberian Acorn-Fed Pork Lomito
Coppa Acorn-fed Iberian (collar)
Acorn-fed Iberian Chorizo “cular”
Acorn-fed Iberian Salchichón (salami)
Acorn-fed Iberian Chorizo – strung
Iberian Fuet cured sausage
Acorn-fed Iberian Black Pudding “cular”
Iberian Black Pudding “vela”
Acorn-fed Iberian Sobrasada
Iberian Morcon
“Serrano” Chorizo extra – strung
Other cured meats / charcuterie
Acorn-fed Iberian-breed pancetta
Cured “Serrana” bacon
Rolled Acorn-fed Iberian-breed pancetta
Acorn-fed Iberian-breed dewlap cut
Acorn-fed Iberian belly fat
Acorn-fed Iberian streaky bacon
Cecina
“Cecina” Cured Beef Ham
Meats
“Abanico” – karubi of Acorn-fed Iberian pork
Chuck of Acorn-fed Iberian pork
“Pluma” – front loin of Acorn-fed Iberian pork
Iberian pork cheeks
Round steak of Acorn-fed Iberian pork
“Tears” of Acorn-fed Iberian pork
Chuck neck of Acorn-fed Iberian pork
“Presa” (ball) of Acorn-fed Iberian pork
Dewlap cut
Iberian pork tail
“Secreto” (skirt) of Acorn-fed Iberian pork
Tenderloin of Acorn-fed Iberian pork
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