Acorn-fed Iberian cured ham

Acorn-fed Iberian cured ham

50% Iberian Breed
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The ham which gives us the true taste of the pasture, is the one made from free-range animals who eat a diet of acorns.

The marbled fat which is a result of the breed and the fresh air really enhances the flavour of these cuts.

gluten-free-1

Gluten free

lactose-free1

Lactose free

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CURING

36/48 months in a natural drying room

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SALES FORMAT

WITH BONE: Pieces from 8 to 10 Kg
DEBONED: Pieces from 5 to 6.5 Kg
SLICED IN 100GR PACKS: Cut by knife

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PACKAGING

WITH BONE: Case of 1 or 2 pieces
DEBONED: Case of 1 or 2 pieces
SLICED IN 100GR PACKS: Case with 40 packs